chocolate avocado mousse recipe taste
To quickly ripen an avocado place it in a brown paper bag with a banana. Once the mousse is formed serve in bowls and top with anything youd like.
Serve it chilled with fresh sliced strawberries.
. For this recipe you will blend in a food processor then chill in the refrigerator. I usually need to scrape down the cocoa powder from the sides at least once. The deep chocolate flavor is definitely the star with the avocado providing more of a mouth feel.
Taste and adjust with extra agave nectar if needed. I enjoy using maple syrup as a natural sweetener. You may need to stop the food processor or blender and stir a few times as the mousse will be thick.
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Enjoy immediately as a pudding or for a thicker mousse-like consistency refrigerate until well chilled 2 hours or overnight. Try this sugar free and vegan chocolate avocado pudding packed with nutrients. Transfer to a covered container and refrigerate for at least one hour preferably three.
In a small bowl melt the chocolate in the microwave on high for 20 seconds. If the chocolate isnt entirely melted place it back in the microwave for 5 seconds and stir well. Total Time 5 mins.
In a Vitamix blender combine the avocados chocolate cocoa powder almond milk maple syrup matcha vanilla and kosher salt and blend on low speed until combined. Add more milk if needed. I remember the first time I had chocolate avocado mousse.
Taste test and adjust to your preferences add more cacao if you want a deeper chocolate flavour or add a touch more sweetener if you want to sweeten it further. In a food processor combine avocado banana unsweetened cocoa powder soy milk and maple syrup. Stop the blender and scrape down the sides then blend on high speed until the mixture is silky smooth about 3 minutes.
Ingredients 2 medium avocados ⅓ cup cacao powder 3 TBSP maple syrup ½ tsp vanilla extract ¼ cup milk ¼ cup coconut oil melted 1 pinch salt. Blend until the mousse is smooth. Chop the avocado into a few medium-sized pieces and put it in a food processor.
Blend for three minutes or so until the surface is shiny and the mousse is completely smooth. Blend or process until completely smooth scraping down the bowl as needed 2 to 3 minutes. Scoop avocado flesh into a food processor.
Ingredients 14 cup refrigerated sweetened coconut milk 14 cup maple syrup 14 teaspoon vanilla extract 2 medium ripe avocados peeled and pitted 14 cup baking cocoa. Add your other ingredients and blend until you have a lovely smooth mixture. If you can only find small avocados then use 3 or 4 instead.
But you could substitute your own favorite. Purchase a ripe avocado for this recipe. Pour into individual ramekins and refrigerate for 1 hour.
Prep Time 5 mins. Peel avocado and place green flesh into a food processor. Remove the pit and discard the brown inner parts before blending.
Place everything in a food processor turn it on wait a minute and voila. I use two large Hass avocados for this recipe. If the mixture is too thick to blend add more non-dairy milk 1 tablespoon at a time.
Creamy thick and super simple chocolate avocado mousse - the ultimate healthy Keto dessert. Add the melted chocolate to the other ingredients and process or. Taste and add more maple syrup if you prefer a sweeter mousse.
Chocolate Mousse Ingredients. 481 from 31 votes. Print Recipe Pin Recipe Rate.
Even though this recipe contains avocado you can not taste the avocado that much. Ingredients for Avocado Chocolate Mousse. Transfer the mousse to a serving bowl and refrigerate until firm 1 to 2 hours.
Copyright 2011 Adrian Halmagean. Divide the mousse among six 4fl. Add the cocoa powder vanilla agave syrup and coconut milk to the food processor and blend on high for about thirty seconds or until mousse reaches desired consistency.
Let cool and pour into the food processor along with the rest of the ingredients. Add the chopped avocado cocoa powder maple syrup coconut milk and melted chocolate to a food processor or high-powered blender.
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